Red Wok Chinese Vietnamese Cuisine Menu
If you're craving a delicious fusion of Chinese and Vietnamese flavors, Red Wok Chinese Vietnamese Cuisine Menu has something special waiting for you. Nestled at 737 22nd St in Vero Beach, this cozy spot offers a wide array of dishes that combine the best of both culinary traditions. From the rich, savory flavors of Chinese stir-fries to the vibrant, fresh tastes of Vietnamese pho, every dish is made with quality ingredients and a dash of creativity.
Whether you're in the mood for a hearty noodle soup, crispy spring rolls, or something more adventurous, Red Wok has it all. The menu showcases a perfect balance of sweet, sour, salty, and spicy notes that will satisfy your taste buds. With each bite, you'll experience a journey through the bold and unique flavors of two incredible cuisines, all served in a welcoming atmosphere. Perfect for a casual dinner with friends or a cozy meal with family, the Red Wok menu is sure to impress.
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Dinner - Tofu
Dinner Moo Shu Tofu (Gt)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Mapo Tofu ( Spicy) (Gt)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Szechuan Tofu (Spicy) (Gt)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Hunan Tofu (Spicy) (Gt)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Snowpea Tofu
Dinner - Chicken
Dinner Lemon Chicken (Gt)
Fried chicken in lemon sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Egg Foo Young Chicken (Gt)
- Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Broccoli Chicken (Gt)
Chicken in brown sauce, with broccoli and carrot. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Orange Chicken (Spicy)
Fried chicken in orange sauce and orange peels. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Sweet & Sour Chicken (Gt)
Fried chicken in sweet & sour, bell pepper, onion, carrot, pineapple. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Garlic Chicken (Spicy)
Chicken in garlic sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Chicken Vegetable (Gt)
Chicken with broccoli, carrot, Napa, snowpea, baby corn, water chestnut, in brown sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Fried Cracker Chicken (Gt)
- Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Wok Roasted Chicken
- Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Hunan Chicken (Spicy) (Gt)
Chicken in brown sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Sha Cha Chicken (Gt)
Chicken, broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut in sha cha sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Mongolian Chicken (Gt)
Chicken, scallion, green bean in Mongolian sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Kung Pao Chicken (Spicy) (Gt)
Chicken in brown sauce with celery diced, carrot diced, water chestnut, yellow onion, bell pepper and peanut. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner General Tso Chicken ( Spicy)
Fried diced chicken in tso sauce, no vegetable. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Sesame Chicken
Fried chicken in sesame sauce and sesame seed. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Szechuan Chicken (Spicy) (Gt)
Chicken in stripe carrot, stripe celery, yellow onion in szechuan sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Snowpea Chicken (Gt)
Snowpea, carrot, Napa, water chestnut, and chicken in brown sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Moo Goo Gai Pan Chicken (Gt)
Dinner Black Pepper Chicken (Gt)
Dinner Pepper Steak Chicken (Gt)
Dinner Cashew Chicken (Gt)
Chicken in brown sauce with celery diced, carrot diced, water chestnut, cashew nut.
Dinner - Fried Rice
Dinner Shrimp Fried Rice (Gt)
Shrimp, fried rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Beef Fried Rice (Gt)
Beef, fried rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Vegetable Fried Rice (Gt)
Broccoli, bean sprout, mushroom, onion pea and carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Chicken Fried Rice (Gt)
Chicken, fried rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Pork Fried Rice (Gt)
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner House Special Fried Rice (Gt)
Beef, chicken, shrimp Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Tofu Fried Rice (Gt)
Tofu, egg, veggie
Dinner Black Pepper Shrimp Fried Rice (Gt)
Asian Favorite
Pho (Gt)
Beef sliced and beef meatball.Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Roasted Pork - Steamed Vermicelli
Roasted pork is freshly made and limited quantity everyday. Please call us to make sure it available.
Roasted Duck - Steamed Vermicelli
Roasted duck is freshly made and limited quantity everyday. Please call us to make sure it available.
Roasted Duck (Whole)
Roasted duck is freshly made and limited quantity everyday. Please call us to make sure it available.
Shaking Beef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Roasted Pork
Roasted pork is freshly made and limited quantity everyday. Please call us to make sure it available.
Salty Shrimp
Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Wonton Egg Noodle Soup (Gt)
Vietnamese-Chinese traditional soup, shrimp, pork wonton, vegetable, pork, and egg noodle. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Ginger Shrimp (Gt)
Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Roasted Duck (Half)
Roasted duck is freshly made and limited quantity everyday. Please call us to make sure it available.
Pork Spare Ribs
Dinner - Lo Mein (Soft Noodle)
Dinner Vegetable Lomein
Napa, bean sprout, broccoli, snowpea, mushroom, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Shrimp Lomein
Shrimp, lomein, Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Beef Lomein
Beef, lomein, Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Chicken Lomein
Chicken, lomein, Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner House Special Lomein
Beef, chicken, shrimp Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Pork Lomein
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Tofu Lomein
Wine
101 North Wine 5oz
Hana Awaka
Moo Shu
Dinner Moo Shu House Special (Gt)
Dinner Moo Shu Chicken (Gt)
- Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Moo Shu Beef (Gt)
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Drink
Vietnamese Ice Milk Coffee
Sprite
Thai Ice Tea
Boba Tea
Root Beer (No Alcohol)
Coke
Pepsi
Dr Pepper
Diet Coke
Ginger Ale
Alkaline Bottle Water
Maison Perrier
Dinner - Shrimp
Dinner Garlic Shrimp (Spicy)
Shrimp in garlic sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Moo Shu Shrimp (Gt)
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Hunan Shrimp (Spicy) (Gt)
Shrimp, broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Szechuan Shrimp (Spicy) (Gt)
Shrimp, stripe carrot, stripe celery, yellow onion in Szechuan sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Kung Pao Shrimp (Spicy) (Gt)
Shrimp celery diced, carrot diced, water chestnut, yellow onion, bell pepper and peanut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Cashew Shrimp (Gt)
Shrimp, celery diced, carrot diced, water chestnut, cashew nut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Egg Foo Young Shrimp (Gt)
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Mongolian Shrimp (Gt)
Shrimp, scallion, green bean in Mongolian sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Snowpea Shrimp (Gt)
Snowpea, carrot, Napa, water chestnut and shrimp. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Shrimp Vegetable (Gt)
Shrimp broccoli, carrot, Napa, snowpea, baby corn, water chestnut, in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Broccoli Shrimp (Gt)
Shrimp, broccoli, and carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Red Wok Combo (Gt)
Shrimp, beef, chicken, broccoli, carrot, snowpea, water chestnut, Napa, baby corn, green bean. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Sha Cha Shrimp (Gt)
Shrimp, broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut in sha cha sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Sesame Shrimp
Dinner Shrimp In Lobster Sauce
Dinner Shrimp Lettuce Wrap (Gt)
Dinner Black Pepper Shrimp (Gt)
Dinner Pepper Steak Shrimp (Gt)
Lunch Special - Beef
Lunch Mongolian Beef (Gt)
Beef, scallion, green bean in Mongolian sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Garlic Beef (Spicy)
Beef in garlic sauce with broccoli, carrot, yellow onion, bell pepper, snow pea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Cashew Beef (Gt)
Beef in brown sauce with celery diced, carrot diced, water chestnut, cashew nut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Sha Cha Beef (Gt)
Beef and veggies in smoky brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Moo Goo Gai Pan Beef (Gt)
Beef and vegetables in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Snow Pea Beef (Gt)
Snow pea, carrot, Napa, water chestnut, and beef in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Szechuan Beef (Spicy) (Gt)
Beef, stripe carrot, stripe celery, yellow onion in Szechuan sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Pepper Steak (Gt)
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Broccoli Beef (Gt)
Beef in brown sauce with broccoli and carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Black Pepper Beef (Gt)
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Hunan Beef (Spicy) (Gt)
Beef, broccoli, carrot, yellow onion, bell pepper, snow pea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Beef Vegetable (Gt)
Beef with broccoli, carrot, Napa, snow pea, baby corn, water chestnut, in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Kung Pao Beef (Spicy) (Gt)
Beef, celery diced, carrot diced, water chestnut, yellow onion, bell pepper, and peanut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chef special
V2. Spicy Beef Noodle ( Bún Bò)
V3. Pork Chop And Rice ( Com Suon)
V1. Pork Grill And Rice Noodle ( Bun Thit Nuong)
Rice noodle, veggie and grill pork serve with fish sauce
Sake
Nigori Small Bottle
Unfiltered Cloudy Sake Small
Unfiltered Cloudy Sake Large
Sake Large
Sake (Small)
Bottle Wine
Dinner - Special
Pork Chowmein (Gt)
Pork, vegetable, crispy noodle, serve with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Singapore Rice Noodle Chicken (Gt)
Beef Chowmein (Gt)
Beef, veggie, crispy noodle, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai Chicken (Gt)
Rice noodle and vegetable in slightly sweet sauce. Served with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Chicken Lettuce Wrap (Gt)
Chicken, water chestnut, garlic, scallion, crispy noodle in hoisin sauce served with 4 lettuces. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Pan Fried Vegetable (Gt)
Pan-fried or steamed vegetables in brown sauce, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai Vegetables (Gt)
Stir fried rice noodle, egg, vegetable in brown sauce, serve with lime and peanut.
Pad Thai Shrimp (Gt)
Stir fried rice noodle, shrimp, vegetable in slightly sweet sauce. Served with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Szechuan Green Bean (Spicy) (Gt)
Green bean, in Szechuan sauce, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai Beef (Gt)
Stir fried rice noodle, beef, and vegetable in slightly sweet sauce. Serve with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai House Special (Gt)
Beef, chicken, shrimp, rice noodle, vegetable stir fried in slightly sweet sauce. Served with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai Tofu (Gt)
Stir fried rice noodle, egg, vegetable in brown sauce, serve with lime and peanut.
Dinner Moo Shu Shrimp (Gt)
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai Pork (Gt)
Stir fried rice noodle, BBQ pork and vegetable in slightly sweet sauce. Served with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Moo Shu Pork (Gt)
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Moo Goo Gai Pan (Gt)
Snowpea, Napa, carrot, water chestnut, and mushroom, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Singapore Rice Noodle House Specials (Gt)
Beef, chicken, shrimp, egg, and vegetable. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chicken Chowmein (Gt)
Chicken, vegetable, crispy noodle, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Singapore Rice Noodle Beef (Gt)
Rice noodle, beef, egg, vegetable. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Shrimp Chowmein (Gt)
Shrimp, vegetable, crispy noodle, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
House Special Chowmein (Gt)
Chicken, beef, shrimp, veggies, crispy noodle, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Singapore Rice Noodle Pork (Gt)
Pork, rice noodle, egg, and veggies. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Singapore Rice Noodle Shrimp (Gt)
Shrimp, rice noodle, egg, and vegetable. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Shrimp Lettuce Wrap (Gt)
Dinner Black Pepper Shrimp (Special) (Gt)
Dinner Pepper Steak Shrimp (Special) (Gt)
Lunch Special - Fried Rice
Lunch House Special Fried Rice (Gt)
Beef, chicken, shrimp Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Chicken Fried Rice (Gt)
Chicken, rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Pork Fried Rice (Gt)
Pork, rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Beef Fried Rice (Gt)
Beef, rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Shrimp Fried Rice (Gt)
Shrimp, rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Vegetable Fried Rice (Gt)
Broccoli, bean sprout, mushroom, onion pea, and carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Tofu Fried Rice (Gt)
Tofu, egg, veggie
Lunch Black Pepper Shrimp Fried Rice (Gt)
Lunch Special - Tofu
Lunch Vegetable Tofu (Gt)
Lunch General Tao Tofu (Gt)
Lunch Garlic Tofu (Spicy)
Appetizers
Krab Rangoon
6 pieces. Cream cheese, crab meat, scallion, seasoning. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Vietnamese Fresh Roll
2 pieces. Rice paper, lecture, shrimp, cucumber, peanut sauce. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hot Sour Soup
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Red Wok Shrimp Rolls
6 pieces. Shrimp, carrot, scallion, wheat, flour skin, eggs, fried in hot oil. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Egg Roll
2 pieces. Shredded cabbage, chopped pork, wheat flour skin, fried in hot oil. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Basil Wings
6 pieces. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Fried Pork Dumplings
6 pieces. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Egg Drop Soup
6 pieces. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Wonton Soup
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Steamed Pork Dumplings
6 pieces. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Veggies Soup (Small)
Edamame
Fried Young Tofu
Vegetable Soup
Fried Noodle
Money Bag Shrimp Dumpling
Basil Tofu
Shrimp Shumai
Lunch Special - Chicken
Lunch Hunan Chicken (Spicy) (Gt)
Chicken in brown sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Mongolian Chicken (Gt)
Chicken, scallion, green bean in Mongolian sauce. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Kung Pao Chicken (Spicy) (Gt)
Chicken in brown sauce with celery diced, carrot diced, water chestnut, yellow onion, bell pepper, and peanut. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Wok Roasted Chicken
Wok Roasted Chicken. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Snowpea Chicken (Gt)
Snowpea, carrot, Napa, water chestnut, and chicken in brown sauce. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Orange Chicken (Spicy)
Fried chicken in orange sauce and orange peels. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Fried Cracker Chicken (Gt)
- 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch General Tso Chicken
Fried diced chicken in tso sauce, no vegetable. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Lemon Chicken (Gt)
Fried chicken in lemon sauce. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Garlic Chicken (Spicy)
Chicken in garlic sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Sesame Chicken
Fried chicken in sesame sauce and sesame seed. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Moo Goo Gai Pan Chicken (Gt)
White meat chicken in brown sauce. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Cashew Chicken (Gt)
Chicken in brown sauce with celery diced, carrot diced, water chestnut, cashew nut. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Chicken Lettuce Wrap (Gt)
Chopped chicken, chopped water chestnut, rice noodle in brown sauce and 2 lectures. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Broccoli Chicken (Gt)
Chicken in brown sauce, with broccoli and carrot. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Szechuan Chicken (Spicy) (Gt)
White meat chicken, stripe carrot, stripe celery, yellow onion, in spicy Szechuan sauce. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Vegetable Chicken (Gt)
Chicken with broccoli, carrot, napa, snow pea, baby corn, water chestnut, in brown sauce. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Sweet & Sour Chicken (Gt)
Fried chicken in sweet & sour, bell pepper, onion, carrot, pineapple. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Sha Cha Chicken (Gt)
Chicken, broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut in sha cha sauce. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Black Pepper Chicken (Gt)
Lunch Pepper Steak Chicken (Gt)
Lunch Special - Special
Lunch Szechuan Green Bean (Gt)
Green bean, in szechuan sauce, served with choice of lunch special. - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Chicken Lettuce Wrap (Gt)
Chicken, water chestnut, garlic, scallion, crispy noodle in hoisin sauce. Served with 2 lettuces. Served with choice of lunch (no rice). - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Pan Fried Vegetable (Gt)
Pan fried or steamed vegetable in brown sauce, served with choice of lunch special. - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Moo Goo Gai Pan (Gt)
Snowpea, Napa, carrot, water chestnut, mushroom serve with choice of lunch special. - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Shrimp Lettuce Wrap
Lunch Black Pepper Shrimp (Special)
Lunch Pepper Steak Shrimp (Special)
Dessert
Cinnamon Ball (Gt)
Lunch Special - Lo Mein (Soft Noodle)
Lunch Pork Lomein
Pork, lomein, Napa, bean sprout, onion, carrot. - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch House Special Lomein
Beef, chicken, shrimp Napa, bean sprout, onion, carrot. - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Beef Lomein
Beef, lomein, Napa, bean sprout, onion, carrot. - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Shrimp Lomein
Shrimp, lomein, Napa, bean sprout, onion, carrot. - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Chicken Lomein
Chicken, lomein, Napa, bean sprout, onion, carrot. - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Vegetable Lomein
Napa, bean sprout, broccoli, snow pea, mushroom, carrot. - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Tofu Lomein
Tofu, egg, veggie and lomein
Lunch Special - Shrimp
Lunch Sesame Shrimp
Flash fried and coated with sweet spicy sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Lemon Shrimp (Gt)
Flash fried and coasted with citrus lemon sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Orange Shrimp (Spicy)
Flash fried and coated with spicy citrus brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Szechuan Shrimp (Spicy) (Gt)
Shrimp, stripe carrot, stripe celery, yellow onion in Szechuan sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Shrimp Vegetable (Gt)
Shrimp broccoli, carrot, Napa, snow pea, baby corn, water chestnut, in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Kung Pao Shrimp (Spicy) (Gt)
Shrimp celery diced, carrot diced, water chestnut, yellow onion, bell pepper and peanut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Snowpea Shrimp (Gt)
Snowpea, carrot, Napa, water chestnut and shrimp. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Shrimp Lettuce Wrap (Gt)
Stir fried with water chestnut, rice noodle and served with lettuces. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Mongolian Shrimp (Gt)
Shrimp, scallion, green bean in Mongolian sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Moo Goo Gai Pan Shrimp (Gt)
Shrimp stir fried in brown sauce with snow pea, carrot, Napa, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Broccoli Shrimp (Gt)
Shrimp, broccoli, and carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Sha Cha Shrimp (Gt)
Shrimp, broccoli, carrot, yellow onion, bell pepper, snow pea, baby corn, water chestnut in sha cha sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Wok Roasted Shrimp
Stir fried with peanuts, chili pepper, broccoli. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Garlic Shrimp (Spicy)
Shrimp in garlic sauce with broccoli, carrot, yellow onion, bell pepper, snow pea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Fried Cracker Shrimp (Gt)
Stir fried with onion in spicy reddish sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Gen Tao Shrimp (Gt)
Fast fired shrimp in spicy gen tso sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Cashew Shrimp (Gt)
Shrimp, celery diced, carrot diced, water chestnut, cashew nut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Hunan Shrimp (Spicy) (Gt)
Shrimp, broccoli, carrot, yellow onion, bell pepper, snow pea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Sweet Sour Shrimp (Gt)
Flash fried shrimp, carrot, bell pepper, pineapple, white onion, and sweet sour sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Red Wok Combo (Gt)
Shrimp, beef, chicken, broccoli, carrot, snow pea, water chestnut, Napa, baby corn, green bean. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Shrimp In Lobster Sauce
Lunch Black Pepper Shrimp (Gt)
Lunch Pepper Steak Shrimp (Gt)
Dinner - Beef
Dinner Kung Pao Beef (Spicy) (Gt)
Beef, celery diced, carrot diced, water chestnut, yellow onion, bell pepper and peanut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Egg Foo Young Beef (Gt)
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Szechuan Beef (Spicy) (Gt)
Beef, stripe carrot, stripe celery, yellow onion in Szechuan sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Mongolian Beef (Gt)
Beef, scallion, green bean in Mongolian sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Snowpea Beef (Gt)
Snowpea, carrot, Napa, water chestnut and beef in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Hunan Beef (Spicy) (Gt)
Beef, broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Garlic Beef (Spicy)
Beef in garlic sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Broccoli Beef (Gt)
Beef in brown sauce with broccoli and carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Cashew Beef (Gt)
Beef in brown sauce with celery diced, carrot diced, water chestnut, cashew nut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Beef Vegetable (Gt)
Beef with broccoli, carrot, Napa, snowpea, baby corn, water chestnut, in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Pepper Steak (Gt)
Dinner Moo Goo Gai Pan Beef (Gt)
Others
Cinnamon Ball (Gt)
Vietnamese Ice Milk Coffee
Dinner Moo Shu Tofu (Gt)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pork Chowmein (Gt)
Pork, vegetable, crispy noodle, serve with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Lemon Chicken (Gt)
Fried chicken in lemon sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Egg Foo Young Chicken (Gt)
- Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Pork Lomein
Pork, lomein, Napa, bean sprout, onion, carrot. - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch House Special Fried Rice (Gt)
Beef, chicken, shrimp Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch House Special Lomein
Beef, chicken, shrimp Napa, bean sprout, onion, carrot. - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Sesame Shrimp
Flash fried and coated with sweet spicy sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Singapore Rice Noodle Chicken (Gt)
Lunch Vegetable Tofu (Gt)
Lunch Lemon Shrimp (Gt)
Flash fried and coasted with citrus lemon sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Orange Shrimp (Spicy)
Flash fried and coated with spicy citrus brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Krab Rangoon
6 pieces. Cream cheese, crab meat, scallion, seasoning. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sprite
Dinner Shrimp Fried Rice (Gt)
Shrimp, fried rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Broccoli Chicken (Gt)
Chicken in brown sauce, with broccoli and carrot. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Mapo Tofu ( Spicy) (Gt)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Garlic Shrimp (Spicy)
Shrimp in garlic sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Szechuan Shrimp (Spicy) (Gt)
Shrimp, stripe carrot, stripe celery, yellow onion in Szechuan sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Shrimp Vegetable (Gt)
Shrimp broccoli, carrot, Napa, snow pea, baby corn, water chestnut, in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Kung Pao Shrimp (Spicy) (Gt)
Shrimp celery diced, carrot diced, water chestnut, yellow onion, bell pepper and peanut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Mongolian Beef (Gt)
Beef, scallion, green bean in Mongolian sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch General Tao Tofu (Gt)
Lunch Hunan Chicken (Spicy) (Gt)
Chicken in brown sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Mongolian Chicken (Gt)
Chicken, scallion, green bean in Mongolian sauce. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Snowpea Shrimp (Gt)
Snowpea, carrot, Napa, water chestnut and shrimp. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Thai Ice Tea
Beef Chowmein (Gt)
Beef, veggie, crispy noodle, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Beef Fried Rice (Gt)
Beef, fried rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Vietnamese Fresh Roll
2 pieces. Rice paper, lecture, shrimp, cucumber, peanut sauce. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pho (Gt)
Beef sliced and beef meatball.Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Beef Lomein
Beef, lomein, Napa, bean sprout, onion, carrot. - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai Chicken (Gt)
Rice noodle and vegetable in slightly sweet sauce. Served with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Garlic Beef (Spicy)
Beef in garlic sauce with broccoli, carrot, yellow onion, bell pepper, snow pea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Vegetable Lomein
Napa, bean sprout, broccoli, snowpea, mushroom, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Chicken Lettuce Wrap (Gt)
Chicken, water chestnut, garlic, scallion, crispy noodle in hoisin sauce served with 4 lettuces. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Szechuan Green Bean (Gt)
Green bean, in szechuan sauce, served with choice of lunch special. - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Roasted Pork - Steamed Vermicelli
Roasted pork is freshly made and limited quantity everyday. Please call us to make sure it available.
Hot Sour Soup
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Shrimp Lettuce Wrap (Gt)
Stir fried with water chestnut, rice noodle and served with lettuces. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Moo Shu Shrimp (Gt)
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Kung Pao Beef (Spicy) (Gt)
Beef, celery diced, carrot diced, water chestnut, yellow onion, bell pepper and peanut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Orange Chicken (Spicy)
Fried chicken in orange sauce and orange peels. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Sweet & Sour Chicken (Gt)
Fried chicken in sweet & sour, bell pepper, onion, carrot, pineapple. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Garlic Chicken (Spicy)
Chicken in garlic sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Hunan Shrimp (Spicy) (Gt)
Shrimp, broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Szechuan Shrimp (Spicy) (Gt)
Shrimp, stripe carrot, stripe celery, yellow onion in Szechuan sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Chicken Vegetable (Gt)
Chicken with broccoli, carrot, Napa, snowpea, baby corn, water chestnut, in brown sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Kung Pao Shrimp (Spicy) (Gt)
Shrimp celery diced, carrot diced, water chestnut, yellow onion, bell pepper and peanut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Red Wok Shrimp Rolls
6 pieces. Shrimp, carrot, scallion, wheat, flour skin, eggs, fried in hot oil. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Egg Roll
2 pieces. Shredded cabbage, chopped pork, wheat flour skin, fried in hot oil. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Basil Wings
6 pieces. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Fried Pork Dumplings
6 pieces. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Shrimp Lomein
Shrimp, lomein, Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Egg Foo Young Beef (Gt)
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Mongolian Shrimp (Gt)
Shrimp, scallion, green bean in Mongolian sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Chicken Fried Rice (Gt)
Chicken, rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Kung Pao Chicken (Spicy) (Gt)
Chicken in brown sauce with celery diced, carrot diced, water chestnut, yellow onion, bell pepper, and peanut. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Roasted Duck - Steamed Vermicelli
Roasted duck is freshly made and limited quantity everyday. Please call us to make sure it available.
Dinner Szechuan Beef (Spicy) (Gt)
Beef, stripe carrot, stripe celery, yellow onion in Szechuan sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Shrimp Lomein
Shrimp, lomein, Napa, bean sprout, onion, carrot. - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Wok Roasted Chicken
Wok Roasted Chicken. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Beef Lomein
Beef, lomein, Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Snowpea Chicken (Gt)
Snowpea, carrot, Napa, water chestnut, and chicken in brown sauce. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Cashew Shrimp (Gt)
Shrimp, celery diced, carrot diced, water chestnut, cashew nut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Egg Foo Young Shrimp (Gt)
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Pan Fried Vegetable (Gt)
Pan-fried or steamed vegetables in brown sauce, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai Vegetables (Gt)
Stir fried rice noodle, egg, vegetable in brown sauce, serve with lime and peanut.
Dinner Vegetable Fried Rice (Gt)
Broccoli, bean sprout, mushroom, onion pea and carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai Shrimp (Gt)
Stir fried rice noodle, shrimp, vegetable in slightly sweet sauce. Served with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Chicken Fried Rice (Gt)
Chicken, fried rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Fried Cracker Chicken (Gt)
- Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Orange Chicken (Spicy)
Fried chicken in orange sauce and orange peels. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Fried Cracker Chicken (Gt)
- 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Pork Fried Rice (Gt)
Pork, rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch General Tso Chicken
Fried diced chicken in tso sauce, no vegetable. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Mongolian Shrimp (Gt)
Shrimp, scallion, green bean in Mongolian sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Szechuan Green Bean (Spicy) (Gt)
Green bean, in Szechuan sauce, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Roasted Duck (Whole)
Roasted duck is freshly made and limited quantity everyday. Please call us to make sure it available.
Boba Tea
Dinner Snowpea Shrimp (Gt)
Snowpea, carrot, Napa, water chestnut and shrimp. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai Beef (Gt)
Stir fried rice noodle, beef, and vegetable in slightly sweet sauce. Serve with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai House Special (Gt)
Beef, chicken, shrimp, rice noodle, vegetable stir fried in slightly sweet sauce. Served with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Szechuan Tofu (Spicy) (Gt)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Cashew Beef (Gt)
Beef in brown sauce with celery diced, carrot diced, water chestnut, cashew nut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Lemon Chicken (Gt)
Fried chicken in lemon sauce. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Sha Cha Beef (Gt)
Beef and veggies in smoky brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Moo Goo Gai Pan Beef (Gt)
Beef and vegetables in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Garlic Chicken (Spicy)
Chicken in garlic sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Snow Pea Beef (Gt)
Snow pea, carrot, Napa, water chestnut, and beef in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Moo Goo Gai Pan Shrimp (Gt)
Shrimp stir fried in brown sauce with snow pea, carrot, Napa, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Shrimp Vegetable (Gt)
Shrimp broccoli, carrot, Napa, snowpea, baby corn, water chestnut, in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Szechuan Beef (Spicy) (Gt)
Beef, stripe carrot, stripe celery, yellow onion in Szechuan sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Egg Drop Soup
6 pieces. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Shaking Beef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Pepper Steak (Gt)
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Broccoli Beef (Gt)
Beef in brown sauce with broccoli and carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Wonton Soup
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Black Pepper Beef (Gt)
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Broccoli Shrimp (Gt)
Shrimp, broccoli, and carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Mongolian Beef (Gt)
Beef, scallion, green bean in Mongolian sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Sesame Chicken
Fried chicken in sesame sauce and sesame seed. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Moo Goo Gai Pan Chicken (Gt)
White meat chicken in brown sauce. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Sha Cha Shrimp (Gt)
Shrimp, broccoli, carrot, yellow onion, bell pepper, snow pea, baby corn, water chestnut in sha cha sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai Tofu (Gt)
Stir fried rice noodle, egg, vegetable in brown sauce, serve with lime and peanut.
Dinner Hunan Tofu (Spicy) (Gt)
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Snowpea Beef (Gt)
Snowpea, carrot, Napa, water chestnut and beef in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Cashew Chicken (Gt)
Chicken in brown sauce with celery diced, carrot diced, water chestnut, cashew nut. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Wok Roasted Shrimp
Stir fried with peanuts, chili pepper, broccoli. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Chicken Lettuce Wrap (Gt)
Chicken, water chestnut, garlic, scallion, crispy noodle in hoisin sauce. Served with 2 lettuces. Served with choice of lunch (no rice). - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Garlic Shrimp (Spicy)
Shrimp in garlic sauce with broccoli, carrot, yellow onion, bell pepper, snow pea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Fried Cracker Shrimp (Gt)
Stir fried with onion in spicy reddish sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Broccoli Chicken (Gt)
Chicken in brown sauce, with broccoli and carrot. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Pork Fried Rice (Gt)
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Hunan Beef (Spicy) (Gt)
Beef, broccoli, carrot, yellow onion, bell pepper, snow pea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Hunan Beef (Spicy) (Gt)
Beef, broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Roasted Pork
Roasted pork is freshly made and limited quantity everyday. Please call us to make sure it available.
Lunch Chicken Lomein
Chicken, lomein, Napa, bean sprout, onion, carrot. - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Broccoli Shrimp (Gt)
Shrimp, broccoli, and carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Beef Vegetable (Gt)
Beef with broccoli, carrot, Napa, snow pea, baby corn, water chestnut, in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Szechuan Chicken (Spicy) (Gt)
White meat chicken, stripe carrot, stripe celery, yellow onion, in spicy Szechuan sauce. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pad Thai Pork (Gt)
Stir fried rice noodle, BBQ pork and vegetable in slightly sweet sauce. Served with lime. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Salty Shrimp
Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Moo Shu Pork (Gt)
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Moo Goo Gai Pan (Gt)
Snowpea, Napa, carrot, water chestnut, and mushroom, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Vegetable Chicken (Gt)
Chicken with broccoli, carrot, napa, snow pea, baby corn, water chestnut, in brown sauce. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Beef Fried Rice (Gt)
Beef, rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Red Wok Combo (Gt)
Shrimp, beef, chicken, broccoli, carrot, snowpea, water chestnut, Napa, baby corn, green bean. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Sha Cha Shrimp (Gt)
Shrimp, broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut in sha cha sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Chicken Lomein
Chicken, lomein, Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner House Special Lomein
Beef, chicken, shrimp Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Sweet & Sour Chicken (Gt)
Fried chicken in sweet & sour, bell pepper, onion, carrot, pineapple. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Garlic Beef (Spicy)
Beef in garlic sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Pork Lomein
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Gen Tao Shrimp (Gt)
Fast fired shrimp in spicy gen tso sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Garlic Tofu (Spicy)
Lunch Cashew Shrimp (Gt)
Shrimp, celery diced, carrot diced, water chestnut, cashew nut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Hunan Shrimp (Spicy) (Gt)
Shrimp, broccoli, carrot, yellow onion, bell pepper, snow pea, baby corn, water chestnut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Wonton Egg Noodle Soup (Gt)
Vietnamese-Chinese traditional soup, shrimp, pork wonton, vegetable, pork, and egg noodle. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Singapore Rice Noodle House Specials (Gt)
Beef, chicken, shrimp, egg, and vegetable. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chicken Chowmein (Gt)
Chicken, vegetable, crispy noodle, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Singapore Rice Noodle Beef (Gt)
Rice noodle, beef, egg, vegetable. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Shrimp Chowmein (Gt)
Shrimp, vegetable, crispy noodle, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Pan Fried Vegetable (Gt)
Pan fried or steamed vegetable in brown sauce, served with choice of lunch special. - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
House Special Chowmein (Gt)
Chicken, beef, shrimp, veggies, crispy noodle, served with white rice. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Shrimp Fried Rice (Gt)
Shrimp, rice, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner House Special Fried Rice (Gt)
Beef, chicken, shrimp Napa, bean sprout, onion, carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Vegetable Lomein
Napa, bean sprout, broccoli, snow pea, mushroom, carrot. - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Singapore Rice Noodle Pork (Gt)
Pork, rice noodle, egg, and veggies. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Singapore Rice Noodle Shrimp (Gt)
Shrimp, rice noodle, egg, and vegetable. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Sweet Sour Shrimp (Gt)
Flash fried shrimp, carrot, bell pepper, pineapple, white onion, and sweet sour sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Red Wok Combo (Gt)
Shrimp, beef, chicken, broccoli, carrot, snow pea, water chestnut, Napa, baby corn, green bean. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Wok Roasted Chicken
- Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Hunan Chicken (Spicy) (Gt)
Chicken in brown sauce with broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Sha Cha Chicken (Gt)
Chicken, broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut in sha cha sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Moo Goo Gai Pan (Gt)
Snowpea, Napa, carrot, water chestnut, mushroom serve with choice of lunch special. - You can order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Mongolian Chicken (Gt)
Chicken, scallion, green bean in Mongolian sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Broccoli Beef (Gt)
Beef in brown sauce with broccoli and carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Kung Pao Chicken (Spicy) (Gt)
Chicken in brown sauce with celery diced, carrot diced, water chestnut, yellow onion, bell pepper and peanut. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Cashew Beef (Gt)
Beef in brown sauce with celery diced, carrot diced, water chestnut, cashew nut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Beef Vegetable (Gt)
Beef with broccoli, carrot, Napa, snowpea, baby corn, water chestnut, in brown sauce. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner General Tso Chicken ( Spicy)
Fried diced chicken in tso sauce, no vegetable. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Sesame Chicken
Fried chicken in sesame sauce and sesame seed. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Vegetable Fried Rice (Gt)
Broccoli, bean sprout, mushroom, onion pea, and carrot. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Szechuan Chicken (Spicy) (Gt)
Chicken in stripe carrot, stripe celery, yellow onion in szechuan sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Snowpea Chicken (Gt)
Snowpea, carrot, Napa, water chestnut, and chicken in brown sauce. - Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Sha Cha Chicken (Gt)
Chicken, broccoli, carrot, yellow onion, bell pepper, snowpea, baby corn, water chestnut in sha cha sauce. - 11:00 AM - 2:30 PM. Choice of: stream rice or fried rice eggroll or crab rangoon egg drop soup or hot sour soup or wonton soup. (All white meat). Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Kung Pao Beef (Spicy) (Gt)
Beef, celery diced, carrot diced, water chestnut, yellow onion, bell pepper, and peanut. - Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Ginger Shrimp (Gt)
Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Steamed Pork Dumplings
6 pieces. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Root Beer (No Alcohol)
Coke
Pepsi
Dr Pepper
Roasted Duck (Half)
Roasted duck is freshly made and limited quantity everyday. Please call us to make sure it available.
Dinner Pepper Steak (Gt)
Dinner Sesame Shrimp
Diet Coke
Veggies Soup (Small)
Edamame
Dinner Moo Goo Gai Pan Chicken (Gt)
Fried Young Tofu
Dinner Tofu Lomein
Ginger Ale
Alkaline Bottle Water
101 North Wine 5oz
Hana Awaka
Vegetable Soup
Fried Noodle
Pork Spare Ribs
Lunch Shrimp In Lobster Sauce
Dinner Shrimp In Lobster Sauce
Lunch Tofu Fried Rice (Gt)
Tofu, egg, veggie
Dinner Tofu Fried Rice (Gt)
Tofu, egg, veggie
Lunch Tofu Lomein
Tofu, egg, veggie and lomein
Dinner Moo Goo Gai Pan Beef (Gt)
Dinner Moo Shu House Special (Gt)
Lunch Shrimp Lettuce Wrap
Dinner Shrimp Lettuce Wrap (Gt)
V2. Spicy Beef Noodle ( Bún Bò)
V3. Pork Chop And Rice ( Com Suon)
V1. Pork Grill And Rice Noodle ( Bun Thit Nuong)
Rice noodle, veggie and grill pork serve with fish sauce
Lunch Black Pepper Chicken (Gt)
Lunch Pepper Steak Chicken (Gt)
Dinner Black Pepper Chicken (Gt)
Dinner Pepper Steak Chicken (Gt)
Nigori Small Bottle
Unfiltered Cloudy Sake Small
Unfiltered Cloudy Sake Large
Sake Large
Sake (Small)
Lunch Black Pepper Shrimp (Gt)
Dinner Black Pepper Shrimp (Gt)
Lunch Black Pepper Shrimp Fried Rice (Gt)
Dinner Black Pepper Shrimp Fried Rice (Gt)
Lunch Black Pepper Shrimp (Special)
Dinner Black Pepper Shrimp (Special) (Gt)
Lunch Pepper Steak Shrimp (Gt)
Dinner Pepper Steak Shrimp (Gt)
Lunch Pepper Steak Shrimp (Special)
Dinner Pepper Steak Shrimp (Special) (Gt)
Dinner Moo Shu Chicken (Gt)
- Serve with white rice. All white meat. Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Bottle Wine
Money Bag Shrimp Dumpling
Maison Perrier
Basil Tofu
Shrimp Shumai
Dinner Moo Shu Beef (Gt)
- Order without meat, add tofu (Vegetarian). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner Snowpea Tofu
Dinner Cashew Chicken (Gt)
Chicken in brown sauce with celery diced, carrot diced, water chestnut, cashew nut.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 772-226-5618